Culinary Team Lead

3 days ago

Ennis, Clare, Ireland beBeeCulinary Full time €40,000 - €60,000

Chef de Partie plays a pivotal role in the success of our culinary team. They work closely with the Executive Chef, leading the kitchens in their absence and ensuring seamless day-to-day operations.

Key Responsibilities:
  • Collaborate with the Executive Chef to develop menus and implement new recipes, leveraging creative flair and technical expertise.
  • Supervise and motivate kitchen staff to achieve high standards of food quality and presentation, driving excellence through coaching and feedback.
  • Maintain compliance with all HACCP legislation and documentation, as well as company policies and procedures, upholding the highest standards of food safety.
  • Optimize kitchen efficiency by effectively managing resources and minimizing waste, driving down costs and increasing productivity.

The ideal candidate will have at least 2 years of experience working in a similar role, with a passion for delivering exceptional culinary experiences and a commitment to ongoing learning and development. If you are a skilled and motivated individual looking to take on a leadership position in a dynamic kitchen environment, we encourage you to apply your skills and expertise.

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