Senior Culinary Professional

6 hours ago


Ennis, Clare, Ireland beBeeCulinary Full time €40,000 - €56,000
Job Opportunity:

The Chef de Partie plays a pivotal role in maintaining exceptional standards across all culinary services, collaborating closely with the Head Chef and Sous Chef.

Key Responsibilities:
  • Support the Sous Chef in day-to-day kitchen operations, ensuring seamless service delivery.
  • Mentor junior team members to foster a collaborative culture and promote high-performance standards.
  • Ensure top-level food safety, hygiene, and presentation standards across all sections, upholding excellence in every aspect.
Essential Qualifications:
  • Previous experience in a prestigious culinary establishment.
  • Passion for seasonal, local ingredients and a strong commitment to culinary excellence.
  • Excellent communication skills, enabling effective collaboration with colleagues.
  • Able to support and coach junior chefs, promoting growth and development within the team.
  • Calm and professional approach, with strong attention to detail, driving quality and consistency.
  • Fluent English, facilitating effective communication with colleagues and stakeholders.

This is an exciting opportunity to be part of a dedicated team delivering exceptional quality and craftsmanship. If you are passionate about cooking and possess a strong work ethic, we encourage you to apply.



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