
Senior Hospitality Operations Manager
19 hours ago
We are seeking a highly skilled Restaurant Leader to oversee daily operations in a fast-paced 4-star hotel setting.
As a key member of our Food & Beverage team, you will collaborate with the Head Chef and F&B Manager on menu planning and food service standards. You will lead, train, and manage a team of 8–10 staff, ensuring exceptional customer service and exceeding guest expectations.
Responsibilities:
- Oversee breakfast, lunch, dinner, and events operations in the restaurant
- Collaborate with senior management on menu planning, food service standards, and team performance
- Lead, develop, and manage a high-performing team of restaurant staff
- Manage rostering, ordering, and departmental financials to ensure efficient operations
- Ensure HACCP compliance and maintain high standards of food safety
- Deliver an outstanding guest experience through excellent customer service and problem-solving skills
- Participate in Duty Manager shifts as required
Requirements:
- 2–3 years' experience in a similar leadership role in a 3*/4* hotel or high-volume restaurant
- Strong knowledge of food service, hospitality operations, and industry standards
- HACCP certified and fluent in English (spoken & written)
- Excellent leadership, communication, and multitasking skills
- A team player with a hands-on, proactive attitude and flexible availability
About This Opportunity
We are committed to finding talented professionals like you to join our Food & Beverage team. If you are passionate about delivering exceptional customer service and leading a team, we encourage you to apply for this exciting opportunity.
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