Executive Chef Candidate

3 days ago

Limerick, Limerick, Ireland beBeeSousChef Full time €35,000 - €60,000
Job Overview

We are seeking a seasoned Sous Chef to join our culinary team. This is an excellent opportunity for a highly skilled and motivated individual to take on a leadership role in the kitchen.

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  • Assist the Head Chef in maintaining high standards of quality, presentation, and service in all food outlets.
  • Coordinate and execute training programs for Commis Chefs and Apprentices, promoting a safe and healthy working environment.
  • Cook daily according to business requirements, ensuring proper portion control, taste, and quality.
  • Maintain good employee relations, adhering to standard recipes and procedures.
  • Ensure high standards of cleanliness in all kitchen areas, equipment, floors, and storage.
  • Report accidents and sickness to the Head Chef/Sous Chef as per policy.
  • Train all kitchen staff, including apprentices, and coordinate training sessions with the Head Chef/Sous Chef.
  • Meet guest requests or offer suitable alternatives, including special dietary needs and VIP requirements.
  • Liaise with all Food & Beverage departments to ensure efficient service while meeting standards.
  • Be aware of hotel promotions, corporate promotions, or special activities.
  • Monitor daily food preparation, costs, quality, quantities, and portions.
  • Help plan menus and recipes with the Head Chef, establishing cooking standards and ensuring high-quality food and service daily.
  • Inspect daily all fresh food received to ensure quality is maintained.
  • Observe Health and Safety and employment laws, reporting problems regarding machinery and equipment to the Head Chef/Sous Chef.
  • Instruct on correct usage of kitchen equipment and ensure compliance with Health and Safety regulations.
  • Inspect stores and refrigeration to ensure proper storage and turnover of food items.
  • Ensure personal hygiene standards are maintained by all kitchen staff.
  • Report complaints and attend monthly departmental meetings.
  • Manage mise en place, ingredient orders, and communicate function details to the Head Chef.
  • Be present and assist in food preparation during the day in the kitchen and be fully responsible for food leaving the kitchen during service.
  • Place orders for dry stores, wine, meat, fish, fruit, and vegetables using appropriate forms.
  • Ensure the HACCP system is adhered to and that staff are familiar with forms and procedures.
Required Skills and Qualifications

The ideal candidate will possess:

  • A proven track record as a Chef de Partie with five years working experience.
  • Demonstrated ability to successfully operate in a guest-focused manner.
  • Strong leadership and communication skills.
  • Excellent culinary skills and knowledge of fine dining.
  • Ability to work under pressure and meet deadlines.
  • Familiarity with HACCP systems and health and safety regulations.
Benefits
  • Employee discount at S Hotel group properties.
  • Career development and progression opportunities.
  • Food allowance.
  • Employee Assistance Programme.
  • Employee Recognition Awards.
  • Free car parking.
  • Group Employee Discount Scheme.
  • Pension scheme.
Skills

CDP, Culinary Skills, Food Prep, Fine Dining

Seniority level
  • Mid-Senior level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Events Services

Adare, County Limerick, Ireland

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