Senior Restaurant Manager
7 days ago
Job Description
We are seeking a highly skilled and results-driven Deputy General Manager to join our team at a fast-paced restaurant in Dublin. As Deputy General Manager, you will be responsible for the overall running of the operation to a high standard, managing the business in the absence of the General Manager, and ensuring control, procedures, and systems are improved and maintained throughout the restaurant.
You will also be responsible for forwarding a plan for the business, ensuring correct staffing is maintained, and the level of service expected through a motivated and well-organized team. Additionally, you will audit and monitor standards, improve upon them to ensure customers receive high standards of service throughout, and ensure SOP manual in all departments and training carried out to ensure all team members work to the same standard.
Requirements:
- Minimum 3 years of restaurant experience.
- Previous experience as a Restaurant Manager, Floor Manager, or Senior Supervisor in a busy hospitality setting.
- Strong leadership skills with a hands-on, proactive approach.
- A passion for excellent customer service and team development.
- Experience in stock control, cost management, and health & safety compliance.
- Excellent problem-solving and organisational skills.
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