
Dining Services Professional
1 week ago
Our client is seeking a highly skilled and experienced Morning Service Coordinator to oversee the preparation and presentation of breakfast and lunch services in a residential setting.
This role requires strong culinary skills, attention to detail, and excellent communication abilities to effectively manage kitchen staff, maintain high standards of cleanliness and safety, and provide exceptional customer service.
- Key Responsibilities:
- • Prepare and cook continental and cooked breakfast for residents.
- • Develop and implement menus that cater to diverse dietary needs and preferences.
- • Manage inventory, ordering supplies, and maintaining accurate records.
- • Supervise kitchen staff, providing guidance, support, and coaching as needed.
- • Ensure adherence to health and safety protocols, maintaining a clean and safe kitchen environment at all times.
- Minimum 2 years experience as a Breakfast Chef or equivalent role.
- Proven ability to work well under pressure in a fast-paced environment.
- Excellent team management and leadership skills.
- Flexible availability to work varied shifts, including mornings, lunches, and weekends.
- Competitive hourly rate of €15.00 - €16.00 per hour.
- Opportunities for career growth and professional development.
Please submit your application, including your CV and any relevant supporting documents, through our online portal.
We look forward to hearing from you.
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