Fresh Food Operations Manager

7 days ago


Cork, Cork, Ireland beBeeManagement Full time €35,000 - €45,000

Main responsibility of this role is to ensure the smooth operation of fresh food departments, delivering exceptional customer service and high-quality products at all times.

Key Responsibilities
  • Foster a culture that embodies the values of excellence, quality, and customer satisfaction.
  • Oversee the effective management of workload by prioritizing tasks and delegating responsibilities.
  • Collaborate with the team to set and achieve sales targets for gross profit margin, net margin, waste, and other key performance indicators (KPIs).
  • Maintain control over stocktaking and overheads, ensuring optimal resource utilization.
  • Build strong relationships among team members, promoting open communication and teamwork.
  • Conduct regular meetings to discuss relevant updates, results, and action plans with the team.
  • Evaluate employee performance, providing constructive feedback, recognition, and encouragement to drive growth and development.
  • Handle customer queries efficiently and professionally, adhering to company policies and procedures.
  • Manage employee rostering and annual leave to ensure seamless operational continuity.
  • Ensure the merchandising and presentation of fresh department meet the highest standards, aligning with store planograms and guidelines.


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