
Executive Chef Position Available
1 day ago
We are seeking a highly skilled and experienced Sous Chef to join our team in Cork. The successful candidate will play a key role in leading a talented kitchen team, maintaining high culinary standards, and ensuring smooth day-to-day kitchen operations.
Key Responsibilities:
- Assist the Head Chef in managing kitchen operations, food preparation, and service.
- Lead and motivate the team during busy service periods.
- Oversight of food quality, presentation, and consistency.
- Maintenance of excellent hygiene and HACCP standards.
- Collaboration on seasonal menu development and specials.
- Monitoring of kitchen stock and supplier orders efficiently.
Requirements:
- 2-3 years' experience in a similar Sous Chef or Senior Chef de Partie role.
- Strong culinary skills and genuine passion for food.
- Leadership ability with a calm, hands-on approach.
- Knowledge of HACCP and kitchen health & safety standards.
- Able to work in a fast-paced environment with a strong team ethic.
Benefits
- €45,000 per annum
- 4-day working week / 3 days off
- Opportunities for career progression within a luxury hotel group
- Access to professional development and training programs
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