
Food Safety Quality Specialist
2 days ago
The successful candidate will play a pivotal role in ensuring the production of high-quality food products at our site.
This is an excellent opportunity for a dedicated professional to utilize their skills and experience in a fast-paced environment.
Key Responsibilities:- Food Safety Management System (FSMS): Develop, implement, and monitor the FSMS, including HACCP, prerequisite programmes, and SOPs.
- Compliance and Reporting: Ensure compliance with legislation, customer standards, and internal procedures, reporting performance and compliance status to senior management.
- Audit and Analysis: Conduct internal audits, drive effective close-outs with management and supervisors, and analyse Production Quality KPIs to identify trends and collaborate with production teams to resolve issues and drive improvement.
- Critical Thinking and Problem-Solving: Apply Lean principles in daily problem-solving, root cause analysis, and change management initiatives to proactively identify hazards, manage risks, and implement continuous improvement measures to safeguard product safety.
- Project Leadership: Lead and deliver cross-functional projects, ensuring timely completion and stakeholder engagement, and work closely with Production and Maintenance teams to set standards, solve problems, and implement sustainable solutions.
- Educational Qualifications: Minimum recognised 3rd level qualification in a Food Science related discipline.
- Work Experience: Minimum 3 years+ Quality Assurance/Quality Control experience in Food Manufacturing environment.
- Skillset: Demonstratable comprehensive knowledge of auditing, quality standards and systems, quality management techniques such as HACCP, Process Control, knowledge of food legislation, GFSI standards, including BRC.
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