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Senior Executive Culinary Director
2 weeks ago
As a pivotal leader, you will be at the forefront of our kitchen operations, shaping the culinary direction of the establishment.
- Lead your team through positive and constructive methods.
- Achieve consistent gross profit results.
- Ensure accurate labor forecasting to meet targets.
- Maintain high customer satisfaction scores.
- Verify that the prep team and goods receiver adhere to management instructions.
- Precision ordering ensures full menu availability and minimizes wastage.
- Conduct thorough daily due diligence.
- Focus on staff wellbeing to promote high retention rates.
- Guarantee compliance with health and safety regulations.
- Train and mentor kitchen staff to uphold high food standards.
- Foster a positive work environment and encourage teamwork.
Previous experience as a head chef or similar role in a fast-paced kitchen environment.
- Strong culinary skills and passion for quality and creativity.
- Effective leadership abilities with excellent communication and interpersonal skills.
- Thorough understanding of EBITDA and gross profit.
- Ability to make informed decisions based on financial data.
- Thriving in a fast-paced, high-pressure environment.
- Proven ability to lead and manage large kitchen teams.
