
Culinary Director
2 days ago
Take the lead at a prestigious resort in Ireland, renowned for its fine dining excellence and multi-outlet operations.
Key Responsibilities:
- Oversee all culinary operations to maintain high standards of food quality, presentation, and consistency.
- Lead and inspire a team of chefs to achieve exceptional guest experiences.
- Manage both volume dining and large-scale banqueting operations efficiently.
- Develop innovative, seasonal menus highlighting premium ingredients.
- Collaborate closely with the management team to drive success across all outlets.
Required Skills and Qualifications:
- Proven experience as an Executive Chef with leadership skills to oversee a multi-outlet operation.
- Creative culinary approach with a passion for innovation and seasonal menu development.
- Excellent organisational and team-building abilities.
Benefits:
- Competitive salary package
- Bonus
- Access to golf and gym
- Discounts within the group
- Refer a friend
About the Venue:
- Prestigious Hotel and golf course in Ireland
Join Our Team:
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