Culinary Director

2 days ago


Dublin, Dublin City, Ireland beBeeChef Full time €100,000
Executive Chef Role

Take the lead at a prestigious resort in Ireland, renowned for its fine dining excellence and multi-outlet operations.

Key Responsibilities:

  • Oversee all culinary operations to maintain high standards of food quality, presentation, and consistency.
  • Lead and inspire a team of chefs to achieve exceptional guest experiences.
  • Manage both volume dining and large-scale banqueting operations efficiently.
  • Develop innovative, seasonal menus highlighting premium ingredients.
  • Collaborate closely with the management team to drive success across all outlets.

Required Skills and Qualifications:

  • Proven experience as an Executive Chef with leadership skills to oversee a multi-outlet operation.
  • Creative culinary approach with a passion for innovation and seasonal menu development.
  • Excellent organisational and team-building abilities.

Benefits:

  • Competitive salary package
  • Bonus
  • Access to golf and gym
  • Discounts within the group
  • Refer a friend

About the Venue:

  • Prestigious Hotel and golf course in Ireland

Join Our Team:



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