Executive Culinary Director

2 days ago


Dublin, Dublin City, Ireland beBeeChef Full time €65,000

A leading hospitality establishment seeks a seasoned Head Chef to oversee kitchen operations.

Key Responsibilities:
  • Manage and motivate a team of chefs and support staff
  • Develop menus for customer demand, trends, and profitability
  • Maintain food quality, presentation, and consistency
  • Oversee inventory management, supplier relationships, and health and safety standards
  • Collaborate on events, specials, and promotions

The successful candidate will drive team performance management while monitoring food cost and kitchen profitability.

Requirements:
  • Minimum 5 years' experience in senior culinary roles, preferably multi-site or high-volume environments
  • Proven ability to lead and inspire a kitchen team
  • Strong background in Irish and international cuisine
  • Excellent organisational, leadership, and communication skills
  • Passion for fresh ingredients and menu innovation

This is a challenging role within a dynamic working environment, offering opportunities for career progression and creative freedom.



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