
Executive Culinary Director
2 days ago
A leading hospitality establishment seeks a seasoned Head Chef to oversee kitchen operations.
Key Responsibilities:- Manage and motivate a team of chefs and support staff
- Develop menus for customer demand, trends, and profitability
- Maintain food quality, presentation, and consistency
- Oversee inventory management, supplier relationships, and health and safety standards
- Collaborate on events, specials, and promotions
The successful candidate will drive team performance management while monitoring food cost and kitchen profitability.
Requirements:- Minimum 5 years' experience in senior culinary roles, preferably multi-site or high-volume environments
- Proven ability to lead and inspire a kitchen team
- Strong background in Irish and international cuisine
- Excellent organisational, leadership, and communication skills
- Passion for fresh ingredients and menu innovation
This is a challenging role within a dynamic working environment, offering opportunities for career progression and creative freedom.
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