
Executive Culinary Leader
3 days ago
Senior Culinary Director Opportunity
We are seeking a highly skilled and experienced Head Chef/Senior Sous Chef to lead our culinary team in a busy venue located in South Dublin. The successful candidate will have a passion for cooking, excellent leadership skills and the ability to produce high-quality food consistently.
Key Responsibilities:
- To be a hands-on Head Chef who can lead by example and be responsible for all aspects of food preparation and service
- Recruitment, training, and development of new and existing staff
- Menu planning for the restaurant
- Sourcing high-quality products from local suppliers
- To ensure excellent gross profit margins and minimal waste
- Monitor key performance indicators (KPIs) and maintain budget compliance
- Regularly review and monitor suppliers
- To ensure excellent HACCP practices throughout the kitchen and that all staff are trained accordingly
- A consistent high level of food quality is maintained at all times
- To adhere to all standard operating procedures (SOPs)
Ideal Candidate:
- Previous experience as a Head Chef/Senior Sous Chef in a busy hotel or upmarket restaurant
- Experience with menu planning for restaurants and functions
- Excellent financial acumen and proven track record of achieving high gross profit margins
- Strong culinary and creative background, with knowledge of industry trends
- A good leader and motivator who can lead by example and remain calm under pressure
- Excellent communication and organizational skills
- Ability to produce high-quality food consistently
- Possession of relevant qualifications and certifications
What We Offer:
- An attractive package negotiable for the right candidate
- Great work-life balance with no late nights involved
- Autonomy to run the restaurant and put your own stamp on the menu
- A supportive General Manager who will guide you as you settle into the role
- The venue is conveniently located near public transport links
Salary €60k DOE
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