Executive Culinary Leader

4 days ago


Dublin, Dublin City, Ireland beBeeCulinary Full time €45,000 - €55,000

As a Head Chef, you will lead the kitchen operations and shape the culinary direction of your establishment.

Job Requirements

Key responsibilities include:

  • Leading a team with positive and constructive methods
  • Ensuring consistent profit results
  • Maintaining accurate workforce forecasts to achieve targets
  • Driving customer satisfaction scores
  • Supporting staff wellbeing and working towards high retention rates

You will be responsible for training and mentoring staff to maintain high food standards, while promoting teamwork.

Essential Skills and Qualifications
  • Previous experience as a Head Chef or similar role in a busy kitchen environment
  • Strong culinary skills and passion for quality and creativity
  • Leadership abilities with excellent communication and interpersonal skills
  • Understanding of financial performance metrics
  • Ability to thrive in fast-paced environments

We offer a range of benefits and rewards, including competitive industry pay, variable bonuses, extra holiday allowance, and career development opportunities.



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