
Executive Culinary Leader
4 days ago
As a Head Chef, you will lead the kitchen operations and shape the culinary direction of your establishment.
Job RequirementsKey responsibilities include:
- Leading a team with positive and constructive methods
- Ensuring consistent profit results
- Maintaining accurate workforce forecasts to achieve targets
- Driving customer satisfaction scores
- Supporting staff wellbeing and working towards high retention rates
You will be responsible for training and mentoring staff to maintain high food standards, while promoting teamwork.
Essential Skills and Qualifications- Previous experience as a Head Chef or similar role in a busy kitchen environment
- Strong culinary skills and passion for quality and creativity
- Leadership abilities with excellent communication and interpersonal skills
- Understanding of financial performance metrics
- Ability to thrive in fast-paced environments
We offer a range of benefits and rewards, including competitive industry pay, variable bonuses, extra holiday allowance, and career development opportunities.
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