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Director of Culinary Operations
1 week ago
This position requires a strong presence across the food and beverage outlets, mobilizing and providing direction to departmental managers.
Responsibilities- Liaising with other Food and Beverage departments to ensure resources are being equally shared.
- Working in conjunction with Human Resources in the recruitment and selection process.
- Reviewing procedures and systems, product development and enhancement.
- In conjunction with Sustainability Officer to minimize carbon footprint, reduce waste and increase recycling.
Please note, we are only accepting applications from persons who have the permission/right to live and work without restriction in Ireland.