Dining Experience Leader

4 days ago

Dublin, Dublin City, Ireland beBeeLeadership Full time €35,000 - €50,000
Food and Beverage Supervisor Role

This is a dynamic leadership opportunity to spearhead the F&B experience from the ground up. As a Food and Beverage Supervisor, you will lead by example, support your crew, and ensure every guest leaves with a smile.

Key Responsibilities:
  • Supervise daily operations across the bar, breakfast, and grab-and-go areas.
  • Lead and motivate the F&B crew to deliver exceptional service with personality and pace.
  • Ensure all food and beverage offerings meet brand standards - fun, fresh, and flawless.
  • Manage stock levels, ordering, and waste control to keep things lean and efficient.
  • Support the setup and implementation of F&B systems and procedures during pre-opening.
Health & Safety Responsibilities:
  • Ensure compliance with all food safety, hygiene, and health regulations.
  • Conduct regular checks and maintain accurate records of cleaning, temperature logs, and allergen controls.
  • Support the training of crew members on safe food handling and emergency procedures.
Customer Care Focus:
  • Deliver warm, engaging service that reflects the hotel's spirit.
  • Anticipate guest needs and personalise the experience wherever possible.
  • Handle complaints with professionalism and a can-do attitude.
SOP Compliance & Review:
  • Review and maintain Standard Operating Procedures (SOPs) for all F&B areas.
  • Ensure all crew are trained on current SOPs and updates are rolled out effectively.
  • Identify opportunities to improve efficiency, service flow, and guest satisfaction.
Brand Standards & Flexibility:
  • Uphold hotel brand standards in every aspect of F&B delivery.
  • Be flexible and hands-on, supporting other departments when needed.
Communication:
  • Maintain clear and timely communication with the kitchen, front office, and management teams.
  • Lead daily briefings and ensure all crew are aligned on goals, specials, and service standards.

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