Restaurant Culinary Director
6 days ago
About the Job:
">This is a fantastic opportunity for an ambitious and experienced Executive Head Chef to join a busy hotel and restaurant. The role offers a competitive salary, opportunities for career growth, and the chance to work in a dynamic and supportive environment.
Main Responsibilities:
">- ">
- Develop and implement new menu ideas and recipes">
- Lead and manage a team of experienced chefs">
- Maintain high-quality standards and attention to detail">
- Work flexible hours, including mornings, afternoons, days, nights, and weekends">
- Manage stock control, ordering, budgeting, and forecasting">
- Achieve exceptional customer satisfaction and retention">
Requirements:
">The ideal candidate must have:
">- ">
- At least 3 years' experience as an Executive Head Chef or Senior Head Chef">
- Experience working in busy hotel and restaurant environments">
- Proven ability to manage large teams and lead by example">
- Excellent communication, management, organization, and time management skills">
- Flexibility to work varied shifts, including evenings and weekends">
- Demonstrated expertise in stock control, ordering, budgeting, and forecasting">
- A passion for food and creativity in menu development">
Packages Offered:
">We offer a competitive salary of up to €60,000 - €70,000, depending on experience and qualifications. Additional benefits include:
">- ">
- Competitive remuneration package">
- Opportunities for professional growth and development">
- A dynamic and supportive work environment">
About Redchair Recruitment:
">Redchair Recruitment is a leading recruitment agency specializing in hospitality and culinary roles. We pride ourselves on our commitment to delivering exceptional candidates and providing personalized service to our clients.
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