Restaurant Culinary Director

6 days ago


Waterford, Waterford, Ireland Redchair Recruitment Full time

About the Job:

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This is a fantastic opportunity for an ambitious and experienced Executive Head Chef to join a busy hotel and restaurant. The role offers a competitive salary, opportunities for career growth, and the chance to work in a dynamic and supportive environment.

Main Responsibilities:

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  • Develop and implement new menu ideas and recipes">
  • Lead and manage a team of experienced chefs">
  • Maintain high-quality standards and attention to detail">
  • Work flexible hours, including mornings, afternoons, days, nights, and weekends">
  • Manage stock control, ordering, budgeting, and forecasting">
  • Achieve exceptional customer satisfaction and retention">
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Requirements:

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The ideal candidate must have:

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  • At least 3 years' experience as an Executive Head Chef or Senior Head Chef">
  • Experience working in busy hotel and restaurant environments">
  • Proven ability to manage large teams and lead by example">
  • Excellent communication, management, organization, and time management skills">
  • Flexibility to work varied shifts, including evenings and weekends">
  • Demonstrated expertise in stock control, ordering, budgeting, and forecasting">
  • A passion for food and creativity in menu development">
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Packages Offered:

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We offer a competitive salary of up to €60,000 - €70,000, depending on experience and qualifications. Additional benefits include:

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  • Competitive remuneration package">
  • Opportunities for professional growth and development">
  • A dynamic and supportive work environment">
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About Redchair Recruitment:

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Redchair Recruitment is a leading recruitment agency specializing in hospitality and culinary roles. We pride ourselves on our commitment to delivering exceptional candidates and providing personalized service to our clients.



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