
Culinary Expert
2 days ago
Culinary Specialist
OverviewThis is an exciting opportunity to join our culinary team as a Commis Chef. We are looking for a highly skilled and motivated individual to work in our kitchen department.
Responsibilities- To ensure the highest standards of luxury and quality are delivered consistently to our guests
- Comply with health and safety regulations of the hotel
- Have strong product knowledge of all areas of the hotel
- Preparing ingredients for senior chefs
- Maintaining high standards of hygiene
- Following directions from both Head and Sous chef
The above list is not exhaustive and may be added to in the future.
Requirements- Ability to multitask and prioritise
- Ability to work in a fast-paced kitchen environment
- Possess a good knowledge of HACCP
- Competitive salary and benefits package
- Opportunities for career progression
- Meal allowance and uniforms
- eLearning opportunities
- Employee recognition awards
- Access to employee assistance program
All employment offers are subject to us receiving two satisfactory references.
SkillsCulinary, Hotel, Hospitality
Benefits- Meal Allowance
- Uniforms/Dry Cleaning
- eLearning
- Career Progression
- Employee Room Rate
- Employee Rewards
- Entry level
- Full-time
- Management and Manufacturing
- Food and Beverage Manufacturing
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