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Hospitality Services Coordinator
1 week ago
The National Maternity Hospital is looking for an experienced Culinary Professional to fill the position of Chef Grade II.
Responsibilities and DutiesThe successful candidate will be responsible for managing the kitchen operations, including menu planning, inventory management, staff supervision, and ensuring the highest quality of food preparation and presentation.
Key Tasks- Menu Planning and Implementation: Assist in developing and implementing menus that cater to the hospital's diverse patient population.
- Inventory Management: Source and procure foodstuffs and materials as required to maintain efficient kitchen operations.
- Staff Supervision: Supervise and direct staff in the kitchen, ensuring they have the necessary skills to perform their duties effectively.
- Quality Control: Maintain high-quality food preparation and presentation, adhering to health and safety regulations and best practices.
- Education: A recognized culinary qualification or equivalent experience.
- Leadership and Communication: Strong leadership and communication skills, with the ability to motivate and guide staff members.
- Food Safety and Hygiene: Knowledge of food safety and hygiene practices, with a commitment to maintaining the highest standards.