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General Restaurant Operations Manager
2 weeks ago
Restaurant Management Position
">- We are seeking a Restaurant Manager to join our team.
Key Responsibilities:
">- Ensure high-quality customer experience.
- Manage restaurant operations, including menu planning and inventory control.
- Supervise staff, provide training and guidance as needed.
- Monitor financial performance, control costs, and implement strategies for growth.
- Maintain a safe and clean work environment.
Requirements:
">- Minimum 3-5 years of restaurant management experience.
- Strong leadership, communication, and problem-solving skills.
- Ability to work effectively in a fast-paced environment.
- Familiarity with scheduling systems, point of sale, invoicing, and inventory systems is a plus.
Benefits:
">- Competitive salary and bonus potential.
- Starting with three weeks of paid time off.
- 401(k) plan with company match (up to 4% match).
- Medical, dental, and vision insurance options.
- Extensive training program covering all aspects of the operation.
- Opportunities for professional and personal development.
Work Environment:
">- Collaborative and dynamic work environment.
- Passionate leaders who are invested in your success.
- Access to employee assistance programs.
- Free meals or meal discounts may be available.
