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Restaurant Operations Manager
2 weeks ago
Restaurant Operations Manager
About the Role:
This role involves supporting the General Manager in leading operations, ensuring smooth service from opening to close. You will maintain a warm atmosphere in the restaurant, act as a bridge between departments, and identify opportunities to elevate the guest experience.
Main Responsibilities:
- Support GM in daily running of venue
- Maintain warm, energetic atmosphere in restaurant
- Act as bridge between departments
- Proactively identify and implement opportunities to elevate guest experience
Key Performance Areas:
Operational Excellence
- Ensure cleanliness, compliance, and site readiness at all times
- Demonstrate confidence with POS systems and other digital operations software
Performance Support & Analysis
- Monitor key KPIs (sales, spend per head, staff costs)
- Assist in stock management and monthly inventory processes
People & Culture
- Inspire and lead by example: act as role model for hospitality, energy, and professionalism on the floor
- Support team management: provide feedback, coaching, and performance input
Guest Experience
- Own the guest experience during service: from greeting to farewell
- Manage and resolve customer complaints with professionalism, positivity, and discretion
Our Offer:
- Highly competitive salary
- Permanent contract with 2 days off consecutively
- Meal prepared daily with love by our Squadra and discount in all our trattos
- Numerous training and career opportunities
- International mobility across all our venues