
Restaurant Operations Manager
2 weeks ago
This upscale dining destination in Dublin prides itself on showcasing exceptional Irish cuisine in a sophisticated, welcoming atmosphere.
A highly motivated Restaurant Operations Manager is required to oversee the smooth and delightful dining experience of every guest.
Key Responsibilities:- Operational Excellence: Maintain high standards of service, setup, and floor presence/management.
- People Development: Lead recruitment, training, appraisals, and disciplinaries for a happy, high-performing team.
- Financial Acumen: Manage staffing costs, maximize sales opportunities, and contribute to profit forecasting and reporting.
- Compliance and Safety: Ensure adherence to Health & Safety, Hygiene, Fire, Safety, and Licensing protocols.
The ideal candidate will be an inspirational leader with at least three years' experience as Supervisor / Manager of a busy restaurant.
A hands-on managerial style and genuine desire to nurture and develop a team are essential qualities.
If you thrive on the buzz of running a busy restaurant and have a passion for fine food and drink, we'd love to hear from you.
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