
Executive Culinary Director
6 days ago
About This Opportunity:
We are seeking an experienced culinary leader to head our kitchen team in a stylish boutique hotel. As a creative and hands-on professional, you will be responsible for shaping the hotel's entire food offering, from relaxed breakfasts to vibrant restaurant service and beautifully executed private events.
Your Key Responsibilities:
- Lead and inspire your team, mentoring and training chefs at all levels
- Drive consistency and quality across multiple food outlets
- Create menus that are fresh, seasonal and exciting, while maintaining cost control
- E nsure top-class food safety standards and efficient kitchen operations day to day
- Collaborate with the management team to deliver exceptional guest experiences
The Ideal Candidate:
- Proven Head Chef or strong Sous Chef experience in an upmarket hotel or restaurant environment
- A passion for Irish produce and modern cuisine trends
- Strong leadership skills, able to motivate, train and develop their team
- Financial awareness, with experience in managing gross profit and stock control
- A calm and positive presence in the kitchen, even under pressure
What We Offer:
- An excellent salary and comprehensive benefits package
- Meals on duty and company discounts
- The opportunity to shape the food offering of a stylish boutique hotel
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