
Kitchen Operations Manager
2 days ago
A culinary professional is required to work in a fast-paced environment with a focus on delivering exceptional dining experiences.
This exciting opportunity will allow the successful candidate to organize and manage kitchen operations, ensuring efficient workflow and high-quality dishes.
Key Responsibilities- Organize and manage the mise-en-place production and service within the section.
- Delegate tasks to team members, providing guidance and support to ensure tasks are completed correctly.
- Maintain accurate records of food requisitions and kitchen transfers for approval by the Executive Chef/Sous Chef.
- Foster positive relationships with colleagues, promoting a motivating team culture.
- Deliver training sessions, ensuring staff comprehend and apply new skills and knowledge.
- Conduct daily checks on food preparation, ensuring portion sizes, quantities, and quality meet recipe index standards.
- Oversee the completion of daily checklists regarding mise-en-place and food storage.
- Lead a small team effectively, promoting teamwork and collaboration.
The ideal candidate will hold a recognized qualification in culinary arts or have at least 2 years' experience in a similar capacity.
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