
Relief Kitchen Professional
5 days ago
As a chef, you will have the opportunity to work in a dynamic and fast-paced kitchen environment. Our team is committed to delivering exceptional service and food quality, and we are looking for individuals who share our passion.
About the Role- Prepare and cook food to a high standard of quality and presentation.
- Assist in stock management and quality control.
- Practice high food safety and hygiene standards.
- Maintain excellent communication within the team and lead by example.
- Ensure Standard Operating Procedures (SOPs) and food safety control practices are adhered to at all times.
Your Profile:
- Minimum level 2 Chef qualification.
- Minimum 1-2 years' experience in busy kitchen/catering environment.
- Strong knowledge of Hazard Analysis and Critical Control Points (HACCP) and food safety practices.
- Passion for food and exceptional service with excellent communication skills.
- Exceptional practical chef skills with the ability to manage a busy kitchen.
We offer a competitive salary, weekly pay with hourly rates, flexibility to work shifts in alignment with your availability, and the opportunity to learn and grow in a supportive environment.
We require all our chefs to have valid manual handling and HACCP level 2 certifications, but we provide those if not acquired already.
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Relief Kitchen Professional
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