
Senior Culinary Team Member
2 weeks ago
Our award-winning hotel seeks a dedicated Commis Chef to join its team. Ashford Castle offers an unparalleled guest experience.
Key Responsibilities- Prepare and produce food according to agreed standards.
- Adhere to recipes and presentation guidelines.
- Maintain kitchen stations in a clean, safe, and hygienic state.
The ideal candidate will have previous experience in a similar role, good health and safety awareness, and effective communication skills.
Benefits- Professional training and development opportunities.
- Discounted accommodation rates with the Red Carnation Hotel Collection.
- Annual Staff Appreciation Party and other Employee Recognition Events.
- Heavily subsidised accommodation (subject to availability).
- Free meals on duty.
- Complimentary dry cleaning of business attire.
- Recommend friend and family bonus scheme.
- Two paid volunteering days each year.
- Holiday allowance increasing with length of service up to 25 days.
- Hotel-based recognition incentives.
- Free access to the Employee Assistance Programme.
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