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Luxury Banqueting Culinary Leader
2 weeks ago
We are seeking an experienced and innovative Banqueting Chef to lead our culinary team in a prestigious luxury hotel.
About the Role:As Banqueting Chef, you will oversee the planning, preparation, and execution of all banquet menus, from intimate gatherings to large-scale luxury events. You will ensure exceptional quality, presentation, and consistency, working closely with the Executive Chef and kitchen team to deliver outstanding dining experiences for every guest.
Main Responsibilities:- Led a banqueting kitchen team in preparing and executing bespoke event menus.
- Maintained high standards of food quality, presentation, and consistency.
- Collaborated with the events and F&B teams to exceed guest expectations.
- Managed stock control, ordering, and costings to ensure profitability.
- Ensured adherence to highest standards of hygiene, food safety, and health regulations.
- Prior experience as a Banqueting Chef or Sous Chef in a high-end hotel or luxury event setting.
- Strong leadership and organisational skills with ability to manage a busy events calendar.
- Passion for creating innovative and memorable dining experiences.
- Excellent communication and teamwork skills.
This is a rare opportunity to join one of Ireland's leading luxury hotels and work with a team that prides itself on excellence.