
Luxury Hotel Operations Manager
2 days ago
The Role of a Luxury Hotel Manager:
We are seeking an experienced Food and Beverage Operations Manager to join our team at a Forbes 5* level hotel.
As a seasoned professional, you will be responsible for overseeing the Food and Beverage operation, delivering exceptional dining experiences for all guests.
- Take ownership of budget management, achieving financial goals, including payroll and expenses.
- Lead the recruitment, training, and supervision of employees, focusing on employee development at Supervisor Level.
- Provide exceptional service, communicate feedback, and implement quality improvements.
Key Responsibilities:
Manage budgets to achieve financial objectives, including payroll and expenses.
Develop and implement strategies for staff development, focusing on Supervisors.
Oversee weekly rostering, ensuring adequate staffing levels meet business demands.
Collaborate with senior teams to optimize staffing requirements, aligning with financial goals.
Train and coach Supervisors to become effective managers and leaders.
Maintain high standards of operational excellence, adhering to Forbes Standards.
Contribute to strategic planning, working closely with Director of F&B and Executive Management.
Benefits Package:
- Professional development opportunities.
- Discounted accommodation rates.
- Annual Staff Appreciation Party and Employee Recognition Events.
This role offers a competitive salary and benefits package, along with a unique opportunity to work in a luxury hotel setting.
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