
Culinary Team Lead
6 days ago
Sous Chef Job Opportunity
At our esteemed hotel, we are seeking a highly skilled and motivated Sous Chef to join our culinary team. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality, presentation, and service.
Key Responsibilities:
- Adhere to strict hygiene and safety protocols in accordance with hotel policies and regulations.
- Support the Head Chef in leading kitchen operations and maintaining efficient workflow.
- Lead by example in excellent food presentation and service, inspiring team members to achieve high standards.
- Assist in training and development of existing and new staff to ensure consistency in quality and standards.
- Collaborate with the Head Chef and management to create innovative and appealing menus that meet customer expectations.
The ideal candidate will possess strong interpersonal, leadership, time management, and organizational skills, as well as flexibility with working hours and availability for travel.
Why Work with Us:
- We offer a dynamic and supportive work environment that fosters growth and development opportunities.
- Our ongoing training and upskilling programs enable employees to enhance their skills and advance their careers.
- Exclusive benefits include complimentary access to our leisure centre and employee discounts on hotel stays and other perks.
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