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Culinary Professional
3 weeks ago
We are seeking a skilled Culinary Professional to join our team. This is an excellent opportunity for individuals who have a passion for cooking and delivering exceptional dining experiences.
Key ResponsibilitiesThe successful candidate will be responsible for preparing menu items according to recipes, maintaining high standards of food presentation, and adhering to safety protocols and cleanliness standards. Other key responsibilities include setting up equipment, verifying stock, and completing assigned prep work.
Daily tasks will involve:
- Preparation of menu items according to specifications
- Setting up work station according to diagram
- Practicing safe food handling at all times
- Cleaning and sanitizing the work area before, during, and after shift
- Completing daily and weekly cleaning projects
To be successful in this role, you will need to possess great communication skills, mobility during the entire shift, and the ability to lift 25-50 pounds. You must also be able to work standing for the length of the shift.
The minimum age requirement for this position is 18 years old.
