Head of Kitchen Operations

2 weeks ago


Galway City, Ireland Byrne Hotel Group Full time
Culinary Visionary Wanted:

Byrne Hotel Group seeks a passionate and ambitious Head of Kitchen Operations to elevate our culinary offerings. As the key figure in driving gastronomic excellence, you will develop innovative menus that blend tradition and modernity, ensuring a consistent and memorable dining experience for our guests. Your expertise in kitchen operations, staff management, and quality control will guarantee seamless execution of our culinary vision.

Responsibilities:

Create menu concepts that reflect our brand's essence, appealing to a diverse range of tastes and preferences.

Direct and motivate a team of skilled kitchen staff to achieve exceptional culinary and service standards. Collaborate with management to optimize kitchen efficiency, reduce costs, and ensure compliance with health and safety regulations. Develop customized menus for events, showcasing our culinary expertise and exceeding guest expectations.

Requirements:
Prior experience as a head chef or senior culinary leader in a high-volume hotel or restaurant setting. Culinary arts training and certifications in hospitality management are desirable. Strong leadership and communication skills, combined with creativity in menu development, are essential for this role. Proficiency in managing budgets, teams, and quality control processes is required.

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