
Relief Kitchen Team Member
1 week ago
Job Summary
">The ideal candidate for this role will have previous experience working in a fast-paced kitchen environment, preferably with HACCP certification. The ability to work independently and as part of a team is essential, as well as strong organisational and time-management skills.
">Main Responsibilities
">- ">
- Prepare, cook, and present high-quality meals to the required standards.">
- Maintain cleanliness and organisation of the kitchen, including equipment and storage areas.">
- Monitor stock levels, rotate stock, and assist with ordering as required.">
- Work collaboratively with the kitchen team and cleaning staff.">
- Evaluate portion control, waste minimisation, and cost-effective use of ingredients.">
Key Skills and Qualifications
">Required qualifications include:
">- ">
- Previous experience working as a Chef (ideally in a busy kitchen or catering environment).">
- Knowledge and experience of HACCP and food safety standards (must have HACCP certification).">
- Able to work independently and as part of a team.">
- Strong organisational and time-management skills.">
- Flexibility to work weekends and provide relief cover as needed.">
Benefits
">This role offers the opportunity to work in a dynamic kitchen environment, with the potential for career growth and development.
">Additional Information
">The successful candidate will be passionate about food, creativity, and high standards of presentation.
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