
Senior Culinary Leader
1 week ago
We are seeking an experienced and capable individual to fill the role of Executive Chef in our hotel. This is a unique opportunity for a professional with leadership skills to take charge of our high-volume kitchen.
The ideal candidate will have experience as a Sous Chef or in a leadership role in a busy kitchen, with the ability to lead and make decisions in the absence of the Head Chef. They will also be willing to work in a rural location in County Sligo, Ireland.
Responsibilities:- Take charge of the kitchen in the absence of the Head Chef.
- Work effectively in a high-volume environment.
- Support a positive working atmosphere and staff during service.
- Experience as a Sous Chef or in a leadership role in a busy kitchen.
- Ability to lead and make decisions in the absence of the Head Chef.
- Willingness to relocate to County Sligo, Ireland.
This is an excellent opportunity for an ambitious and skilled chef to take on new challenges and develop their career in a dynamic and supportive environment.
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