
Executive Culinary Director
2 days ago
As a seasoned culinary leader, you will oversee the kitchen operations at our esteemed establishment. Your multifaceted role will involve fostering strong relationships with residents and suppliers, ensuring a safe and sanitary work environment, creating innovative menus that cater to diverse tastes, managing kitchen staff schedules for seamless workflow, preparing and serving meals in a timely manner, and maintaining inventory levels.
Key Responsibilities- Maintain excellent working relationships with residents and suppliers.
- Implement and maintain rigorous safety protocols and sanitation practices in the kitchen.
- Develop and implement creative menu plans and recipes to meet the varied needs of our residents.
- Coordinate and manage the work schedules of kitchen staff to ensure efficient workflow.
- Prepare and serve high-quality meals in a timely manner.
- Monitor and control stock levels, placing orders as needed.
To excel in this position, you must possess exceptional communication skills, demonstrate leadership and teamwork abilities, and showcase organizational and time management prowess. We seek an individual who is proactive, creative, and adept at handling fast-paced environments.
Requirements- Outstanding communication and problem-solving skills.
- Strong leadership and collaboration abilities.
- Excellent organizational and time management skills.
- Proven knowledge of food handling and environmental sanitation standards.
- Certifications in catering or relevant experience are highly beneficial.
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