Executive Chef

5 days ago


Sligo, Sligo, Ireland beBeeChef Full time €40,000 - €60,000
Chef de Partie Job Summary

As a key member of the culinary team, you will be responsible for supporting the Executive Head Chef in managing food production to an exceptional standard.

Main Responsibilities:
  • Collaborate with the kitchen brigade to deliver high-quality dishes
  • Contribute to the development of innovative menus
  • Implement and monitor food safety and hygiene procedures
  • Maintain quality control standards throughout all stages of food preparation
  • Assist with inventory management, ordering, and recording
  • Provide leadership and guidance to junior staff members when required
Key Requirements:
  • A self-motivated individual with excellent communication skills
  • Proficiency in English is essential
  • Ability to work varied shifts, including weekends
  • A minimum of 2-3 years' experience in a fast-paced kitchen environment
  • An effective team player with strong organizational skills


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