
Executive Chef Required
6 days ago
We are seeking a highly skilled and experienced Chef de Partie to join our culinary team.
Key Responsibilities:- Assist the Executive Head Chef in managing the production of food to an exceptional standard
- Implement, monitor and comply with food hygiene and HACCP procedures
- Ensure quality control procedures are implemented and adhered to
- Self-starter with a positive attitude and good communication skills
- Available to work early and late shifts both midweek and weekend
- Minimum of 2-3 years relative experience in a restaurant, hotel or golf resort
Benefits: Competitive salary, opportunities for career growth and development, and a supportive work environment that prioritizes work-life balance.
About Us: Our company is a leading hospitality management company, managing and operating hotels on behalf of our owners. We foster a culture rooted in respect, collaboration, and a shared commitment to excellence.
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