Senior Culinary Professional

1 week ago


Sligo, Sligo, Ireland beBeeSousChef Full time €32,000 - €34,500
Job Summary
  • We are seeking an experienced Sous Chef to join our culinary team.
Main Responsibilities:
  1. Produce high-quality dishes from fresh produce, focusing on presentation and flavor.
  2. Manage kitchen operations, including inventory management, staff supervision, and menu planning.
  3. Maintain a clean and organized kitchen environment to ensure a safe working space for all staff.
  4. Collaborate with the Head Chef to create menus and maintain food quality standards.


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