Culinary Professional

Job Title: Senior Culinary ProfessionalWe are seeking a highly skilled and dedicated Senior Culinary Professional to join our dynamic kitchen team. As a key member of the culinary team, you will be responsible for producing high-quality food from fresh produce and collaborating closely with the Head Chef to maintain the highest standards.Key...

Job SummaryMaintain good relationships with residents and suppliers by ensuring timely meal preparation and service. Collaborate with kitchen staff to achieve smooth kitchen operations.RequirementsCandidates should have excellent communication skills, including verbal and written abilities.A strong background in culinary arts is essential for success in this...

Job SummaryWe are seeking an experienced Sous Chef to join our culinary team.Main Responsibilities:Produce high-quality dishes from fresh produce, focusing on presentation and flavor.Manage kitchen operations, including inventory management, staff supervision, and menu planning.Maintain a clean and organized kitchen environment to ensure a safe working space...

Job OverviewThis position is open to both HSE and non-HSE candidates.Key Job DetailsReference: SLIGO0597Category: General SupportGrade: Chef I 451YAdvertisement source: Health ServiceAdvertisement Type: ExternalHealth region: West and North WestLocation: Sligo University HospitalContract type: Permanent WholetimeMain ResponsibilitiesDemonstrate ability to...

The Sous Chef will play a pivotal role in our culinary team, overseeing the management and coordination of all kitchen operations.Key Responsibilities:Support the head chef during service hoursContribute to maintaining high standards of kitchen health and safety proceduresPrepare dishes according to customer ordersCook food to order with precisionTrain...

Job Opportunity: We are seeking a skilled Sous Chef to join our dynamic team at a busy Sea Food & Steak Restaurant in Strandhill, Co. Sligo.">About the Role:To manage and coordinate kitchen operations to maintain high-quality food standards.To assist with menu planning, food preparation, and presentation.To supervise and train junior staff members.To ensure...

Job Title: Culinary Operations ManagerWe are seeking a highly motivated and experienced professional to lead our food and beverage operations, delivering exceptional service across all outlets.The Role:Oversee the day-to-day management of bars, restaurants, banqueting, and events, ensuring seamless execution and customer satisfaction.Maintain high standards...

Job Title: Senior Kitchen ProfessionalAbout the Role:We are seeking an experienced Senior Kitchen Professional to lead a team of cooks in our fast-paced kitchen environment.Key Responsibilities:Producing high-quality dishes from fresh produce, adhering to strict culinary standards.Developing and implementing new recipes and menu items, driving business...

We are seeking a highly skilled and experienced Sous Chef to join our team at Dock 84 cafe restaurant in Sligo. The successful candidate will be responsible for working on all sections of the kitchen, supervising the kitchen team, and maintaining high standards of kitchen health and hygiene procedures.Key Responsibilities:Assisting the head chef during...

Job Title: Executive ChefThis is a fantastic opportunity to join our hospital as an executive chef. As part of our catering team, you will play a key role in providing high-quality food services to patients, visitors, and staff.Location: Sligo University HospitalEmployment Type: Full-timeThe ideal candidate will have a proven track record of managing...