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Head Chef Assistant

1 week ago

Dublin, Dublin City, Ireland Trim Castle Hotel Full time

About Us

At Trim Castle Hotel, we are dedicated to delivering exceptional dining experiences to our guests. Our luxurious 4-star hotel is nestled in the historic Boyne Valley, offering stunning views of the magnificent Trim Castle.

We pride ourselves on our commitment to excellence, ensuring that every guest leaves with a memorable experience. Our team is passionate about providing warm authentic welcomes and constantly strives to deliver polished service, guest comfort, and excellence in everything we do.

Our values of Passion, Customer Focus, Teamwork, and Integrity are at the forefront of our minds as we care deeply about our guest experience. We are committed to training and developing our team members, ensuring their journey with us inspires them each day.

Job Summary

We are seeking an experienced Commis Chef to join our culinary team. The successful candidate will be responsible for assisting in food preparation tasks, cooking and plating dishes, maintaining kitchen cleanliness, and adhering to food safety and hygiene regulations.

Responsibilities

  1. Assist in food preparation tasks as directed by senior chefs
  2. Assist in cooking and plating dishes, following recipes and guidelines set by the kitchen leadership
  3. Maintain cleanliness and tidiness in the kitchen area, including washing dishes, utensils, and cooking equipment
  4. Help with portioning and plating of dishes to ensure consistency and presentation standards are met
  5. Assist in receiving and storing food supplies, rotating stock, and notifying senior chefs when supplies need replenishing
  6. Ensure that workstations and kitchen equipment are kept clean and organised
  7. Assist in setting up and operating kitchen equipment, such as ovens, stoves, mixers, and following safety guidelines
  8. Adhere to food safety and hygiene regulations, implementing best practices in food handling and sanitation
  9. Actively learn from and follow the guidance of the kitchen leadership, seeking to improve culinary skills
  10. Assist in the preparation and execution of special events and banquets, collaborating with the culinary team
  11. Uphold the hotel's commitment to delivering an outstanding guest experience

Requirements

  1. Previous experience as a Commis Chef or a culinary qualification is desirable but not essential
  2. Passion for food, a willingness to learn, and a positive attitude
  3. Ability to work effectively as part of a team in a fast-paced environment
  4. Strong attention to detail and commitment to maintaining high standards
  5. Flexibility to work shifts, including evenings, weekends, and public holidays

Benefits

  1. On-the-job and online training
  2. Employee Discounts
  3. Staff & Family Rates
  4. Employee Awards
  5. Free meal
  6. Uniform
  7. Staff car parking

Contract Type

Full-time

Salary

Based on Experience