
Relief Chef Position Available
3 days ago
Opportunity to Progress as a Chef:
- Prepare and cook food according to current food hygiene regulations and guidelines.
- Deliver high-standard catering to meet customer needs.
- Hold up-to-date HACCP and Manual Handling certifications (training provided).
- Have valid work permits for full-time work without restrictions.
- Be a good team player.
- Have a passion for creating high-quality food.
- Work under pressure and provide enthusiasm.
- Offer points of contact for references from previous chef roles.
- Paid weekly and for every hour worked.
- Flexible rosters to suit your diary and schedule.
- Opportunity to develop new experiences.
- Work with other great chefs around the country.
What We Expect of Our Newest Relief Chef:
- Contribute to the success of our kitchen team.
- Communicate effectively with colleagues and management.
- Participate in ongoing training and development opportunities.
The Benefits of Working with Us:
- Competitive hourly rate.
- Holiday pay accumulated while working.
- Full-time or part-time work with hours that suit you.
Other Opportunities:
- Chance to work with top Executive Head Chefs and in best venues.
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