
Hospitality Manager
4 days ago
Our hotel is seeking a skilled and motivated Food & Beverage Supervisor to lead the operational and financial success of the Food and Beverage department.
Candidate Requirements:- F&B knowledge and supervisory experience in a hotel environment are essential.
- C&B experience is also necessary, with experience in weddings/functions being desirable.
- Excellent customer service skills and the ability to work flexible hours, including 5 shifts over 7 days, are required.
The successful candidate will be a hands-on leader who can deliver exceptional guest experiences and drive improvements to the F&B offering through continuous upgrades and enhancements.
Key Responsibilities:- Supervise the daily operations of Bar, Restaurant, and C&B areas, ensuring high standards of service and quality.
- Train and develop a dynamic team, focusing on guest service and operational excellence.
- Support and supervise hotel events, providing exceptional service to guests.
- Assist with the training of new employees and provide ongoing support and guidance.
- Paid holidays
- Parking facilities available
- Meal allowance/canteen privileges
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