Restaurant and Bar Leadership
6 days ago
Key Responsibilities
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- Develop and implement service standards for all food and beverage aspects of the property.\
- Manage a busy restaurant and bar, rostering staff effectively to meet customer demand.\
- Implement stock control systems, including stocktaking, ordering, and delivery management.\
- Foster excellent communication and teamwork among colleagues to deliver outstanding service.\
- Train and upskill the team in service standards and quality.\
- Maintain professional presentation and a polite, friendly manner at all times.\
- Apply strong organizational, time management, and communication skills to achieve goals.\
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- Free parking and meals on duty.\
- Additional benefits will be discussed during the interview process.\
We specialize in matching talented professionals with top hospitality employers. If you have the necessary experience and qualifications, we would like to hear from you.
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