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Culinary Team Lead
1 week ago
We are seeking a seasoned Executive Cook to lead our culinary team at Woodfire & Wings Limited. As an integral part of our kitchen team, you will oversee all aspects of menu planning and preparation.
Responsibilities- Food Quality: Develop, prepare, and season dishes to meet the highest standards of quality and presentation.
- Kitchen Staff Management: Supervise, organize, and instruct kitchen staff to maintain efficient workflows and promote teamwork.
- Regulatory Compliance: Ensure that all health, safety, and hygiene regulations are strictly adhered to within the kitchen.
- Inventory Management: Effectively manage inventory levels to prevent overstocking and underutilization of resources.
Skills and Qualifications: Minimum 2 years of experience in a senior culinary role, preferably in a fast-paced kitchen environment.
Contact Type: Full-time employment contract lasting 24 months.
Working Hours: Standard 39-hour workweek with regular breaks.