Executive Chef

1 week ago


Cashel, Ireland Relais & Châteaux UK Full time
Job Description:

The Executive Chef - Banqueting Operations role at Relais & Châteaux UK is a dynamic position that requires a highly skilled and experienced chef to oversee the preparation and delivery of high-quality dishes for banqueting events. The ideal candidate will have a proven track record in managing high-volume kitchen environments while maintaining the highest standards of food quality, presentation, and safety.

Key Responsibilities:
  • Food Preparation and Production: Prepare and cook dishes in line with banqueting menus, ensuring consistent quality and presentation; assist in developing menus and recipes tailored to the specific needs of each event.
  • Team Collaboration: Work closely with the Banqueting Head Chef and other kitchen team members to ensure smooth operations; assist in training junior kitchen staff in techniques and standards specific to banqueting services.
Event Coordination:

Collaborate with the Events and Banqueting team to understand event requirements, including timing, dietary needs, and special requests; ensure efficient setup and execution of food service during events; adapt to last-minute changes or unexpected challenges while maintaining quality and professionalism.

Inventory and Stock Management:
  • Monitor and manage stock levels required for banqueting functions; ensure proper storage and labeling of ingredients to maintain freshness and prevent waste; assist in conducting stocktakes and reporting shortages or excesses to the kitchen management team.
Health, Safety, and Hygiene:
  • Adhere to all health, safety, and food hygiene regulations; maintain a clean, organised, and safe working environment in the kitchen; report any maintenance issues with equipment or facilities promptly.


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