Executive Chef
1 week ago
The Executive Chef - Banqueting Operations role at Relais & Châteaux UK is a dynamic position that requires a highly skilled and experienced chef to oversee the preparation and delivery of high-quality dishes for banqueting events. The ideal candidate will have a proven track record in managing high-volume kitchen environments while maintaining the highest standards of food quality, presentation, and safety.
Key Responsibilities:- Food Preparation and Production: Prepare and cook dishes in line with banqueting menus, ensuring consistent quality and presentation; assist in developing menus and recipes tailored to the specific needs of each event.
- Team Collaboration: Work closely with the Banqueting Head Chef and other kitchen team members to ensure smooth operations; assist in training junior kitchen staff in techniques and standards specific to banqueting services.
Collaborate with the Events and Banqueting team to understand event requirements, including timing, dietary needs, and special requests; ensure efficient setup and execution of food service during events; adapt to last-minute changes or unexpected challenges while maintaining quality and professionalism.
Inventory and Stock Management:- Monitor and manage stock levels required for banqueting functions; ensure proper storage and labeling of ingredients to maintain freshness and prevent waste; assist in conducting stocktakes and reporting shortages or excesses to the kitchen management team.
- Adhere to all health, safety, and food hygiene regulations; maintain a clean, organised, and safe working environment in the kitchen; report any maintenance issues with equipment or facilities promptly.
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Executive Chef Position
5 days ago
Cashel, Ireland TN Ireland Full timeJob Title: Senior Kitchen SupervisorWe are seeking a highly skilled and experienced Senior Kitchen Supervisor to join our team at TN Ireland. This is an exciting opportunity to lead a team of chefs and kitchen staff and play a key role in delivering exceptional dining experiences.Key Responsibilities:Oversee the day-to-day operations of the kitchen, ensuring...
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Executive Chef Position
2 days ago
Cashel, Ireland Relais & Châteaux UK Full timeJob DescriptionIn this role as Demi/Chef de Partie, you will be responsible for maintaining impeccable standards of food preparation and service during afternoon and evening shifts.You will ensure strict adherence to all food preparation standards at all times, guaranteeing the consistent delivery of high-quality, visually appealing food.
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Executive Chef Position
2 weeks ago
Cashel, Ireland Relais & Châteaux Full timeAbout UsCashel Palace Hotel, a proud member of Ireland's Blue Book and Relais & Châteaux, is seeking an experienced Sous Chef to join our award-winning gastropub, Mikey Ryan's Bar & Kitchen. As a leading culinary destination, we're dedicated to creating unforgettable dining experiences that showcase the rich flavors of our local land.
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Executive Sous Chef Role
7 days ago
Cashel, Ireland Relais & Châteaux Full timeAbout the Job:We are seeking a highly skilled and motivated chef to join our team as a Banqueting Chef. The ideal candidate will have proven experience in a high-volume kitchen, preferably with banqueting expertise. Strong culinary skills and the ability to produce consistent results under pressure are essential.The successful candidate will be responsible...
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Executive Chef
4 days ago
Cashel, Ireland Relais & Châteaux Full timeA prestigious opportunity has emerged for an accomplished Sous Chef to lead the culinary team at Mikey Ryan's Bar & Kitchen, a renowned gastropub within the esteemed Cashel Palace Hotel.Under the guidance of our Director of Culinary, Stephen Hayes, food will be celebrated as a vibrant expression of life, land, and local culture.Mikey Ryan's Bar & Kitchen is...
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Executive Chef for Banqueting Events
7 days ago
Cashel, Ireland Relais & Châteaux UK Full timeJob Description">About UsWe are a renowned hospitality company, part of the prestigious Relais & Châteaux UK network. We pride ourselves on delivering exceptional culinary experiences for our discerning clients.">Job SummaryWe are seeking an experienced Banqueting Sous Chef to join our dynamic kitchen team. As a key member of our team, you will be...
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Banqueting Chef Supervisor
12 hours ago
Cashel, Ireland Relais & Châteaux Uk Full timeJob Description:The Banqueting Chef will be responsible for overseeing all aspects of banqueting operations, ensuring seamless execution of events, and maintaining the highest standards of food quality and presentation.Key Responsibilities:* Collaborate with the Events and Banqueting team to understand event requirements, including timing, dietary needs, and...
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Banqueting Chef Manager
1 week ago
Cashel, Ireland Relais & Châteaux UK Full timeJob Overview:We are seeking a highly skilled Banqueting Chef Manager to join our team at Relais & Châteaux UK. As a key member of our kitchen team, you will be responsible for delivering exceptional culinary experiences for large-scale events. If you have a passion for creating memorable dining experiences and thrive in fast-paced environments, we encourage...
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Sous Chef
17 hours ago
Cashel, Ireland Relais & Châteaux Uk Full timeOther Position Summary: The Banqueting Chef is responsible for preparing and delivering high-quality dishes for all banqueting events, including weddings, corporate functions, and private gatherings.This role focuses on ensuring efficiency in a high-volume kitchen environment while maintaining the highest standards of food quality, presentation, and...
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Sous Chef
1 week ago
Cashel, Ireland Relais & Châteaux UK Full timeOther Position SummaryThe Banqueting Chef is responsible for preparing and delivering high-quality dishes for all banqueting events, including weddings, corporate functions, and private gatherings. This role focuses on ensuring efficiency in a high-volume kitchen environment while maintaining the highest standards of food quality, presentation, and...
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Sous Chef
1 week ago
Cashel, Ireland Relais & Châteaux UK Full timeOther Position Summary: The Banqueting Chef is responsible for preparing and delivering high-quality dishes for all banqueting events, including weddings, corporate functions, and private gatherings.This role focuses on ensuring efficiency in a high-volume kitchen environment while maintaining the highest standards of food quality, presentation, and...
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Sous Chef
3 weeks ago
Cashel, Ireland TN Ireland Full timeThe Banqueting Chef is responsible for preparing and delivering high-quality dishes for all banqueting events, including weddings, corporate functions, and private gatherings. This role focuses on ensuring efficiency in a high-volume kitchen environment while maintaining the highest standards of food quality, presentation, and safety.Key...
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Sous Chef
1 week ago
Cashel, Ireland Château de Mercuès Full timeJob Description Position Summary: The Banqueting Chef is responsible for preparing and delivering high-quality dishes for all banqueting events, including weddings, corporate functions, and private gatherings. This role focuses on ensuring efficiency in a high-volume kitchen environment while maintaining the highest standards of food quality,...
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Sous Chef
1 week ago
Cashel, Ireland Château de Mercuès Full timeJob Description Position Summary: The Banqueting Chef is responsible for preparing and delivering high-quality dishes for all banqueting events, including weddings, corporate functions, and private gatherings. This role focuses on ensuring efficiency in a high-volume kitchen environment while maintaining the highest standards of food quality,...
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Executive Kitchen Coordinator
8 hours ago
Cashel, Ireland Relais & Châteaux Uk Full timeCulinary Expertise:The Banqueting Chef will be responsible for creating and executing customized menu offerings that exceed client expectations, while maintaining the highest standards of food quality, presentation, and safety.Responsibilities:* Develop and implement menu concepts tailored to the specific needs of each event.* Prepare and cook dishes in line...
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15h Left Sous Chef
3 days ago
Cashel, Ireland Relais & Châteaux UK Full timeOther Position Summary: The Banqueting Chef is responsible for preparing and delivering high-quality dishes for all banqueting events, including weddings, corporate functions, and private gatherings. This role focuses on ensuring efficiency in a high-volume kitchen environment while maintaining the highest standards of food quality, presentation, and safety....
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Executive Pastry Assistant
3 days ago
Cashel, Ireland TN Ireland Full timeJoin Our TeamCashel Palace Hotel is seeking an experienced Chef de Partie to join our culinary team, working closely with Director of Culinary, Stephen Hayes.This role provides an excellent opportunity to work in a luxurious setting, creating exceptional culinary experiences for our discerning guests.About Our CultureWe foster a positive and professional...
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Award Winning Restaurant Executive
7 days ago
Cashel, Ireland Relais & Châteaux UK Full timeAbout Our Kitchen\We are proud members of Ireland's Blue Book and Relais & Chateaux, offering a unique dining experience in our award-winning gastropub. Our culinary team is dedicated to creating a rich celebration of life, the land, and the locality through our food.\Key Roles and Responsibilities\As a Sous Chef, you will lead and manage the kitchen team in...
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Culinary Operations Manager
5 days ago
Cashel, Ireland TN Ireland Full timeCompany Overview:">At TN Ireland, we are committed to excellence in the culinary industry. Our team of skilled chefs and kitchen staff work together to create exceptional dining experiences for our guests.Job Description:We are seeking a highly motivated and experienced Executive Chef to join our team. As a key member of our culinary department, you will be...
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Cashel, Ireland Relais & Châteaux Full timePosition Summary:The Banqueting Chef is responsible for preparing and delivering high-quality dishes for all banqueting events, including weddings, corporate functions, and private gatherings. This role focuses on ensuring efficiency in a high-volume kitchen environment while maintaining the highest standards of food quality, presentation, and safety.Key...