Restaurant Operations Lead

4 days ago


County Kerry, Ireland O'Donoghue Ring Collection Full time

O'Donoghue Ring Collection, a leading hospitality provider in Ireland, is seeking an exceptional Restaurant Manager to lead its Le Grand Pey Restaurant. This role offers a unique opportunity to join a dynamic team and contribute to delivering exceptional dining experiences.

Key Responsibilities:
  • Oversight of daily restaurant operations, ensuring seamless delivery of high-quality services and culinary standards.
  • Collaboration with the Food & Beverage Manager to drive sales growth while maintaining quality and service excellence.
  • Assistance with rostering, leadership, and development of the restaurant team.
  • Ensuring consistent service standards and resolving guest complaints efficiently.
  • Close cooperation with the kitchen and head chef to maintain timing, quality, and safety.
Requirements:
  • At least 3 years of supervisory experience in a fast-paced environment.
  • Excellent communication skills, with the ability to work under pressure.
  • Strong customer focus and attention to detail.
  • Fluency in English is essential.

O'Donoghue Ring Collection values diversity, inclusivity, and employee well-being. As a Great Place to Work, we offer competitive salaries, discounts on hotel stays, meals on duty, free coffee, and access to our leisure centre. Join our community of talented individuals and invest in your career with us


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