Kitchen Operations Manager

2 weeks ago


Cork, Cork, Ireland Louis Fitzgerald Group Full time
Key Responsibilities
  • To take control, accountability, and ownership of the management of all kitchen operations.
  • To ensure high standards of cleanliness, maintenance, and safety at all times.
  • To generate a customer-led product in order to drive sales and bottom-line profit.
  • To act on all aspects of kitchen development and management.
  • To ensure proper systems of stock rotation and storage are maintained.
  • To ensure the smooth running of all kitchen operations.
  • To have a thorough knowledge and understanding of all standards and delivery of same within all food and beverage outlets.
  • To ensure that all HACCP regulations are in place and adhered to.
Further Details

Liaise with department managers to ensure smooth service between the kitchen and the restaurant.

Work with the senior management team to ensure achievement of department figures.



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