
Executive Chef
5 days ago
We are seeking a highly skilled and motivated Chef de Partie to join our kitchen team.
This is an excellent opportunity for a professional chef who is passionate about delivering high-quality dishes in a busy and dynamic contract catering environment.
- Prepare and present dishes in line with company and client standards, ensuring consistency and excellence in every meal served.
- Work collaboratively with the kitchen team to maintain high standards of quality, hygiene, and service delivery.
- Assist with stock control, ordering, and waste reduction to optimize efficiency and minimize costs.
- Contribute ideas for menu planning and improvements to enhance the dining experience for clients and guests.
To be successful in this role, you will need:
- Previous experience as a Chef de Partie or similar role in contract catering or high-volume service.
- Strong knowledge of HACCP and food safety regulations.
- A positive, team-focused attitude and a genuine passion for food.
- Ability to work efficiently under pressure and maintain high standards of quality and presentation.
- Excellent communication and organizational skills.
- Living in Ireland with the right to work in the Republic of Ireland.
As a valued member of our team, you can expect:
- Competitive salary - negotiable based on experience.
- Monday to Friday schedule - no late nights or weekends.
- Opportunities for career progression within a respected hospitality group.
- Access to professional development and training programs.
- A dynamic and supportive working environment.
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