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Senior Executive Chef
3 weeks ago
Executive Culinary Leader
About the RoleThis is an exciting opportunity to lead a high-performing kitchen team, delivering exceptional culinary experiences and ensuring seamless service operations.
- Maintain impeccable culinary standards in menu preparation, cooking, and presentation by adhering to industry best practices and quality control measures.
- Collaborate with management and other departments to address business needs and special requirements, fostering a culture of teamwork and open communication.
- Inspect delivered goods for quantity and quality, ensuring adherence to requisitions and delivery notes, and making adjustments as necessary.
- Attend meetings and deputize for senior chefs when necessary, providing leadership and guidance to ensure smooth operations.
- Delegate tasks, supervise staff work, and maintain the highest personal and working standards of cleanliness, promoting a safe and healthy work environment.
- Culinary Leadership: Develop and implement culinary strategies that drive sales growth, customer satisfaction, and revenue expansion.
- Team Management: Foster a positive and productive team culture, providing coaching, training, and development opportunities to enhance staff performance and retention.
- Inventory Management: Manage inventory levels, minimize waste, and optimize stock rotation to reduce costs and improve efficiency.
- Quality Control: Implement quality control measures to ensure consistency in food quality, presentation, and service standards.
