Executive Chef

1 week ago

Cork, Cork, Ireland beBeeChef Full time €30,000 - €40,000
Job Overview

This is a culinary role where you will be responsible for assisting in the smooth and efficient running of the kitchen.

Key Responsibilities:
  • Prepare and present main dishes for the hotel menus.
  • Ensure correct portion control as instructed by senior chefs.
  • Operate and clean equipment correctly and safely adhering to cleaning and maintenance schedules.
Skills and Qualifications:
  • Excellent cooking skills and knowledge of food safety procedures.
  • Ability to work well under pressure in a fast-paced environment.
  • Good communication and teamwork skills.
Benefits:
  • Competitive rate of pay.
  • Relocation assistance.
  • Access to our company pension scheme.
  • Death in service benefit.
  • Employee referral bonus.
  • Friends and family discounts across our restaurants.
  • Special rates in our hotel accommodation.
  • Paid internal and external training days.
  • Access to trained mental health first aiders.
  • Team member social and wellbeing events.
  • Team member annual awards, service recognition, monthly team member of the month.
  • Meals on duty.
  • Assistance with leap cards.
Working at Our Hotel:
  • We are committed to providing excellent customer service and ensuring that our guests have a comfortable and enjoyable stay.
  • We believe in investing in our team members and providing opportunities for career development and growth.

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