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Executive Chef Assistant
3 weeks ago
We are seeking an ambitious and skilled Executive Chef Assistant to join our culinary team in a fast-paced kitchen environment.
The ideal candidate will have prior experience working in a similar role, demonstrating the ability to maintain high standards of food preparation and presentation.
As a key member of our team, you will be responsible for assisting with menu planning, food preparation, and ensuring that all dishes meet the highest quality and safety standards.
- Key Responsibilities:
- Assist in preparing meals according to recipes and cooking standards.
- Organise and set up workstation, ensuring all necessary ingredients and equipment are readily available.
- Contribute ideas and suggestions for menu planning to meet dietary needs.
- Prepare dishes efficiently and to the appropriate standard, with special attention to dietary requirements and allergies.
- Maintain a clean and hygienic kitchen environment by following recognised techniques and company policies.
- Requirements:
- Prior experience in a similar position within a kitchen environment.
- Ability to work effectively as part of a team in a busy kitchen environment.
- Strong commitment to food hygiene best practices.
- Flexibility and adaptability, with a hands-on approach to culinary tasks.
- Culinary arts programme or training course completion.
- Minimum 2 years of experience.
Benefits:
- Competitive annual remuneration.
- 39 hours of work per week.
Details:
- Seniority level: Not Applicable.
- Employment type: Full-time.
- Job function: Management and Manufacturing.
- Industries: Hospitals and Health Care.